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Few institutions possess the prestigious reputation of Le Cordon Bleu. This internationally renowned school for the culinary arts has become synonymous with expertise, innovation, tradition and refinement; qualities which are nurtured by the school.
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If you're looking for chef schools, pastry and baking arts classes, or hospitality and restaurant management programs, there is a Le Cordon Bleu program for you. We invite you to request more information about Le Cordon Bleu. |
| Culinary |
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The Le Cordon Bleu Culinary Arts Program
provides an intensive course of study leading to a degree in the
Culinary Arts. Rigorous and comprehensive, our programs prepare
students for professional entry into the foodservice industry. Our
curriculum integrates classical and modern culinary techniques with
strong kitchen management skills. |
| Pâtisserie and Baking |
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The Le Cordon Bleu Pâtisserie and
Baking Program provides comprehensive study with an emphasis on
the hands-on application of fundamental techniques and ingredient
functions. |
| Le Cordon Bleu Hospitality |
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The restaurant industry employs 11
million people, making it the nation's largest employer outside
of the government. The Bureau of Labor Statistics predicts the restaurant
industry's growth will be 30 percent over the next two years. Industry
professionals and owners indicate that the biggest challenge facing
the industry is finding educated, competent, and well-trained management
personnel to handle this growth. |
| Le Cordon Bleu College of Culinary Arts Las Vegas is a branch campus of Scottsdale Culinary Institute, Scottsdale, AZ. Le Cordon Bleu College of Culinary Arts Atlanta is a branch campus of Western Culinary Institute, Portland, OR. Le Cordon Bleu College of Culinary Arts Miami is a branch campus of Pennsylvania Culinary Institute, Pennsylvania, PA. | |
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